First time at Serious Pie... have been to the other T. Douglas restaurants just never made it here, until yesterday for lunch. It was pretty quiet when we arrived and my husband and I were seated quickly. I am pretty sure we met each server and they were all nice. The menu is really short for what I was expecting from of "pizza joint'... maybe that's why it's called SERIOUS pie. My husband got the tomato soup and I got the beans and kale starter. I loved the beans! Spicy and well seasoned. I made myself stop eating them so I could have them for dinner later. My husband said the soup was ok. We ordered the fennel sausage pizza and we each had a slice and decided we would bring it home for later. The peach lemonade was AMAZING!! ...and of course we got coconut pie to top it all off. On our way out we were given a few tips: come by on Tuesday nights they have a special that includes a bottle of wine and the movie theater has $6 tickets all day. And Happy hour you can get smaller sample sized pizzas for a great price. All in All I loved the Beans and lemonade!!!

I'm glad T-Doug has made a home on the eastside/best side as I can enjoy his seriously good pizza on this side of the lake. I'm a fan of Serious Pie, so to have this location in Kirkland just makes it easier for me to get to. I visited Serious Pie in Totem Lake while in the area and was able to take advantage of happy hour! On weekdays from 3-5pm, they have half size pizzas for eight bucks, which is why you come to Serious Pie. I ordered the sweet fennel sausage and peppers pizza on happy hour with the brussels sprouts. And for dessert, I had the coconut cream pie because no one should ever, ever, ever leave a T-Doug establishment without having the famous coconut cream pie. The food didn't take long to get. The pizza was delicious with the fennel sausage and loved the peppers for that extra kick. Crust was freshly made and the half size was great for one person. The brussels sprouts were crunchy and delicious, and would recommend for anyone who loves brussels sprouts. The coconut cream pie is the true winner though. This is the best coconut cream pie I've ever had! The thick coconut custard with the shreds of coconut and white chocolate is perfection. This is easily one of my favorite desserts! I love this pie. Overall, Serious Pie in Totem Lake is such a great addition to the growing area. The restaurant is located in the Totem Lake Village with street parking and a private parking lot and garage nearby. The space is large enough for groups and the bar is where you can see the pizza being baked in the oven. Staff was super friendly, too. I'm glad I can get my serious pie and coconut cream pie closer to home.

We went there before the movie and waited 45 minutes. The ambiance was cozy and welcoming. The server was friendly and attentive. We ordered kale, mixed green salad, seasonal roasted mushroom pizza, Yukon gold potato pizza and fennel sausage pizza. Everything was delicious and we had to take leftovers home. Good experience but I wished the wait time was a little shorter.

The tomato soup is too bland and chunky. The pizza has a very good cheese pull and tastes great. The waiter I had was nice and the restaurant was festive I just wish they improve the tomato soup and added names to the pizzas instead of just ingredients.

Good food, but oh man the price. Come here if you are looking for unique toppings and appetizers, no meatballs or garlic knots in the place. I'd prefer a good quality pizza to this fancy topping trend OR a larger size to balance the price (or a filling on 'unique' and cheaper side). We went elsewhere to get fries when finished here as it was just not worth the price to us. Staff was pleasant but really didn't seem interested in working that Sunday late lunch.

6 years ago, Serious Pie was recommended when I came to Seattle. I went to the downtown location and loved it. I have wanted to go back. I was happy to go to the Totem Lake location on this trip. The Mushroom Pizza was even better than what I remembered my 6 years ago pizza was. The Brussels Sprouts were pretty amazing. The Lemonade was delicious, but I really wanted to try one of their cocktails, especially the Wicked Cocktails. The restaurant was clean and nicely decorated. The bathrooms are gender neutral, individual rooms, clean and spacious. Service was great and I love the location as much as the Downtown Seattle location.

I loved Serious pie. If you want too many toppings this is not your place. Wood fired pizza. Subtle flavors and an engaging ambience. That's the vibe. I asked for something not so usual - hot water and a lemon. It came in the fancy kettle and the waiting staff was very nice about it. All in all, it was a good date night for us here.

Came on a Friday night at 7pm and was seated immediately. Totem lake is almost like an outlet of sorts so there's ample parking and lots of shops to explore around. Pizza igredients were fresh and the pizza crust was crunchy and chewy! Sweet Fennel Sausage: I liked how the bell peppers were roasted before going in the pizza oven. It make the pizza very juicy and flavorful. Seasonal - Nduja Cream: This was their seasonal item, I hadn't tried Nduja before so I didn't know what to expect but was pleasantly surprised. The flavor profile wasn't too out there, but it had more depth than marinara. The heirloom tomatos and gave it a fresher flavor. All in all, this was definitely the winner of the 2 pizzas!

Located in a very busy, upscale shopping area we found parking where ever we could and walked back to the restaurant. There is both on street parking and large parking lots all around. The restaurant is located street side with a small outdoor dining area which was shady during our visit. We dined indoors. At the lunch hour the restaurant was full. A hostess seated us and was also our waitress. Service was attentive. We had been to the Serious Pie in Ballard during our last visit to the area and wanted another slice of this pie. These pizzas have a crispy, slightly sweet crust. They offer a variety of styles and each pie is large enough for a very hungry adult, or to share. We each got our own with the idea of taking home left overs. The basic pie is a Margherita style pizza with quality ingredients. I like that the basil is cut so you get more of that basil flavor throughout the pizza. The sauce on the basic pie is light and the cheese firm and tasty. The mushroom pizza is a very tasty pie with strong mushroom flavors on a mild while sauce. These are two very different tasting pizzas and I enjoyed them both. I also enjoyed the left overs. They were just as tasty cold from the fridge as they were hot from the oven. This restaurant offers desserts, after dinner Amari, mocktails, espresso drinks and tea as well as pizzas. The dining room has high ceilings, lots of windows to let in the light and is clean. The kitchen is open to the dining room. Two gender neutral restrooms are available, one of them has a diaper station.